News

20.01.2022

Students visiting the old barrels

Read
Students visiting the old barrels
02.01.2022

Prelibato: limited edition 2022, effect “collection”

Read
Prelibato: limited edition 2022, effect “collection”
23.12.2021

Christmas Holidays

Read
Christmas Holidays
23.12.2021

The “macro-world” of the Balsamic Vinegar

Ermes and Massimo Malpighi, the fourth and the fifth generation of the Malpighi Family, tell us the secrets about the “macro-world” of Balsamic Vinegar

Read
The “macro-world” of the Balsamic Vinegar
16.11.2021

Discover our Christhmas Collection: recipes and directions for use

Read
Discover our Christhmas Collection: recipes and directions for use
13.09.2021

Tuttofood - 22/26 october 2021

Read
Tuttofood - 22/26 october 2021
14.06.2021

Saporoso the Best Luxury Balsamic Vinegar in the World

The Dressing with Balsamic Vinegar of Modena receives the Luxury Lifestyle Award 2021 in the category of the Best Luxury Balsamic Vinegar in the world

Read
Saporoso the Best Luxury Balsamic Vinegar in the World
24.09.2020

170 years of passion and love for tradition

Read
170 years of passion and love for tradition
05.08.2020

Duck breast with Balsamic Vinegar of Modena IGP

A recipe by the Cooking and Pastry-making School IFSE

Read
Duck breast with Balsamic Vinegar of Modena IGP
30.04.2020

Prize “Forme dell’Aceto“

Acetaia Malpighi received the “Prize Forme dell’Aceto 2019“, first edition of the packaging and visual design contest dedicated to vinegars

Read
Prize “Forme dell’Aceto“
30.04.2020

Risotto with Rosè Vinegar Pearls

A recipe in the blog Ricette&Racconti with our Perle Rosè 

Read
Risotto with Rosè Vinegar Pearls
17.04.2020

Balsamic suggestions: our new recipe book

Together with Tradizione&Innovazione

Read
Balsamic suggestions: our new recipe book