News

03.10.2022

30 Travasi is honored with a prestigious Gold Quality Award

By the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products

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30 Travasi is honored with a prestigious Gold Quality Award
01.09.2022

Saporoso Limited Edition 22

Discover the exclusive box that celebrates the 20 years of this special Condiment with Balsamic Vinegar of Modena 

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Saporoso Limited Edition 22
08.08.2022

Summer closures

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Summer closures
02.05.2022

Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto

Il Condimento all’”Aceto Balsamico di Modena IGP” selezionato tra i top 100 dalla giuria tecnica coordinata da Food Editore, per essere esposto durante la Fiera al Cibus Innovation Corner, padiglione 8.

 
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Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto
14.04.2022

Cibus 2022: may 3/6

Visit our booth at A 033 - Pavillon 06 

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Cibus 2022: may 3/6
09.03.2022

Nougat parfait with Saba sauce

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Nougat parfait with Saba sauce
20.01.2022

Students visiting the old barrels

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Students visiting the old barrels
02.01.2022

Prelibato: limited edition 2022, effect “collection”

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Prelibato: limited edition 2022, effect “collection”
23.12.2021

Christmas Holidays

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Christmas Holidays
23.12.2021

The “macro-world” of the Balsamic Vinegar

Ermes and Massimo Malpighi tell us the secrets about the “macro-world” of Balsamic Vinegar

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The “macro-world” of the Balsamic Vinegar
16.11.2021

Discover our Christhmas Collection: recipes and directions for use

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Discover our Christhmas Collection: recipes and directions for use
13.09.2021

Tuttofood - 22/26 october 2021

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Tuttofood - 22/26 october 2021