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02.05.2022

Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto

Il Condimento all’”Aceto Balsamico di Modena IGP” selezionato tra i top 100 dalla giuria tecnica coordinata da Food Editore, per essere esposto durante la Fiera al Cibus Innovation Corner, padiglione 8.

 
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Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto
14.04.2022

Cibus 2022: may 3/6

Visit our booth at A 033 - Pavillon 06 

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Cibus 2022: may 3/6
09.03.2022

Nougat parfait with Saba sauce

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Nougat parfait with Saba sauce
20.01.2022

Students visiting the old barrels

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Students visiting the old barrels
02.01.2022

Prelibato: limited edition 2022, effect “collection”

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Prelibato: limited edition 2022, effect “collection”
23.12.2021

Christmas Holidays

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Christmas Holidays
23.12.2021

The “macro-world” of the Balsamic Vinegar

Ermes and Massimo Malpighi tell us the secrets about the “macro-world” of Balsamic Vinegar

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The “macro-world” of the Balsamic Vinegar
16.11.2021

Discover our Christhmas Collection: recipes and directions for use

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Discover our Christhmas Collection: recipes and directions for use
14.05.2021

Saporoso the Best Luxury Balsamic Vinegar in the World

The Dressing with Balsamic Vinegar of Modena receives the Luxury Lifestyle Award 2021 in the category of the Best Luxury Balsamic Vinegar in the world

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Saporoso the Best Luxury Balsamic Vinegar in the World
27.04.2021

Attestato Emilia Romagna Food Awards 2021

The first Oscar dedicated to food producers

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Attestato Emilia Romagna Food Awards 2021
24.09.2020

170 years of passion and love for tradition

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170 years of passion and love for tradition
05.08.2020

Duck breast with Balsamic Vinegar of Modena IGP

A recipe by the Cooking and Pastry-making School IFSE

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Duck breast with Balsamic Vinegar of Modena IGP