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News
Our Maison among the excellences in the book “Storie di Successo, L’Italia dell’Ingegno e dell’Eccellenza nel Mondo”
The volume was chosen as an institutional gift for the G7 Summit and subsequent ministerial meetings for the Italian Presidency of the G7!
"Modena - the set": the project to enhance the experience of Modena as a cinematographic city
Can be visited at our showroom in Piazza Roma in Modena until April 2025
Octopus bruschetta, cherry tomatoes, chicory and olives with mayonnaise
The trendy bruschetta: discover our recipe with Prelibato Rosè
Red prawns, agretti and fennel with mango, green apple sorbet, fennel and Prelibato Rosè
Try the combination of Prelibato Rosè with red prawns, in the recipe proposed by chef Riccardo Marello
Chrómia tells the chromatic and sensorial nuances of the Prelibato trilogy
Through the lens of photography and gastronomy, the project, curated by the IFSE School of Haute Cuisine, captures and communicates the diversity of colours, flavors and sensations that these products offer
The Easter recipe: strawberry tart with Saporoso Malpighi
Our proposal for the dessert to enjoy during the Easter holidays
Special Award "Excellence and Traditions of Italian Taste"
We received recognition as part of the Crai Italy Food Awards: the Oscars designed to enhance the uniqueness of Italian agri-food excellence
New pack for Saporoso, the Modena Balsamic Vinegar Dressing
The aesthetic evolution of an iconic product that revolutionized the world of Balsamic Vinegar
