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News
The excellence of Balsamic Vinegar for your special moments
We have selected two unique jewels from our Collection, capable of astonishing even the most demanding palates and perfect for dressing up in celebration.
Modena Balsamic Vinegar: When the Genius Loci Becomes Cultural Heritage
The Consortium's Annual Assembly celebrates a consumer value of 1 billion euros and relaunches the UNESCO candidacy of the Balsamic Vinegar Tradition
Better Future Award: PGI Gold Special triumphs at TUTTOFOOD
Our limited-edition Balsamic Vinegar of Modena PGI awarded for packaging innovation
Extravecchio DOP: DLG Certified Quality
Our Traditional Balsamic Vinegar of Modena has received the DLG certified quality seal, one of the most prestigious European awards for food quality.
TUTTOFOOD Milan, May 11-14, 2026
We will be present with our Collection, stand F28, pavilion 5.
The Balsamic Vineyards: A digital guide to discover ancient vinegar factories.
The Unexpected Italy digital guide, created for the Consortium for Traditional Balsamic Vinegar of Modena DOP, was presented at the Ridotto del Teatro Pavarotti-Freni.
Gold triumph in Córdoba: Acetaia Malpighi on the top step of the international podium
Spaghetti with Parmesan fondue, crispy breadcrumbs with Taggiasca olives and Saporoso Oro
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The Roads of Balsamic Vinegar DOP and the Badessa Project: On the Side of Traditional Balsamic Vinegar of Modena DOP
The two initiatives presented by the Consortium for the Protection of Traditional Balsamic Vinegar
Acetaia Malpighi joins the YoungerCard project
The Emilia-Romagna Region initiative dedicated to young people (residents, students, or workers in the region between the ages of 14 and 29).
Zucchini Tart with Organic Balsamic Vinegar of Modena
A proposal to celebrate the arrival of Spring!
