News

28.03.2024

Easter holiday closures

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Easter holiday closures
24.02.2024

Special Award "Excellence and Traditions of Italian Taste"

We received recognition as part of the Crai Italy Food Awards: the Oscars designed to enhance the uniqueness of Italian agri-food excellence

 

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Special Award "Excellence and Traditions of Italian Taste"
15.02.2024

New pack for Saporoso, the Modena Balsamic Vinegar Dressing

The aesthetic evolution of an iconic product that revolutionized the world of Balsamic Vinegar

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New pack for Saporoso, the Modena Balsamic Vinegar Dressing
01.02.2024

Acetaia Malpighi technical sponsor IFSE

Also for 2024 we have renewed the collaboration with the IFSE cooking school

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Acetaia Malpighi technical sponsor IFSE
25.01.2024

Golden Spoon, the luxury of a limited edition Extra Old Vinegar

It is the latest addition to the Collection: a special limited edition selection, only 300 boxes, purchasable by reservation only

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Golden Spoon, the luxury of a limited edition Extra Old Vinegar
08.01.2024

Taste 17 - 3/5 February - Fortezza da Basso (FI)

We will be present at the 17th edition of the reference exhibition of contemporary food culture: stand L/9

 

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Taste 17 - 3/5 February - Fortezza da Basso (FI)
03.01.2024

Memo, discover Modena and its surroundings

Also the card on Traditional Balsamic Vinegar of Modena DOP "Malpighi" in the memory game to promote the Modena area and its excellence

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Memo, discover Modena and its surroundings
13.12.2023

Happy Holidays

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Happy Holidays
05.11.2023

ACETAIA MALPIGHI Artisans of Made in Italy

A book tells the story of our family and Balsamic Vinegar

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ACETAIA MALPIGHI Artisans of Made in Italy
26.10.2023

It's almost time for Christmas: celebrate with the Malpighi Christmas edition

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It's almost time for Christmas: celebrate with the Malpighi Christmas edition
24.08.2023

It is harvest time

This family ritual began which is repeated every year and marks the end of the harvest of the grapes for the production of Traditional Balsamic Vinegar of Modena DOP

 

 

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It is harvest time
08.06.2023

Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream

The recipe of the IFSE Cooking School with our High Density aged

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Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream