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News
Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
TUTTOFOOD Milan - 8/11 May 2023
We will be present with our Collection, stand E05, pavilion 4
Tortellini Master Class
Learn the art of Tortellini, fresh pasta ('sfoglia'), and Balsamic Vinegar in a tailored class
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
Taste 17 - 3/5 February - Fortezza da Basso (FI)
We will be present at the 17th edition of the reference exhibition of contemporary food culture: stand L/9
Our support for IFSE
Also for 2025 we have chosen to support IFSE, the school that spreads the culture of Italian cuisine and pastry making throughout the country and abroad.
Ten years of Balsamic Vinegar of Modena PGI, the new Malpighi bottle
10 years after the launch of the Modena PGI Balsamic Vinegar Line, the historic vinegar house dedicates a new bottle with an innovative design to this great excellence of the Modena area
What is the secret recipe of Made in Italy?
Massimo Malpighi tells us about it, on the microphones of " Made in Italy"
Two medals for the Malpighi Collection
Aceto Balsamico di Modena PGI “Oro” receives the gold medal at the Usi Vinegar Competition. Silver medal for the Saporoso dark dressing already awarded as the best luxury balsamic vinegar in the world in 2021
Two medals at the “Batterie d'Eccellenza” Competition
Two of our batteries of Traditional Balsamic Vinegar of Modena DOP " Extra Vecchio" awarded with Gold and Platinum
