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News
24.08.2023
It is harvest time
This family ritual began which is repeated every year and marks the end of the harvest of the grapes for the production of Traditional Balsamic Vinegar of Modena DOP
08.06.2023
Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
The recipe of the IFSE Cooking School with our High Density aged
22.04.2023
The King of the Table is our Traditional Balsamic Vinegar of Modena DOP Extravecchio
Selected on the occasion of the 18th Palio della Ghirlandina, the quality competition between traditional family balsamic vinegars
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22.03.2023
Colomba di Pasqua with Balsamic Vinegar of Modena IGP
Discover our sweet proposal to celebrate Easter
