1. Home

News

05.08.2020

Duck breast with Balsamic Vinegar of Modena IGP

A recipe by the Cooking and Pastry-making School IFSE

Read
Duck breast with Balsamic Vinegar of Modena IGP
30.04.2020

Risotto with Rosè Vinegar Pearls

A recipe in the blog Ricette&Racconti with our Perle Rosè 

Read
Risotto with Rosè Vinegar Pearls
17.04.2020

Balsamic suggestions: our new recipe book

Together with Tradizione&Innovazione

Read
Balsamic suggestions: our new recipe book
31.10.2019

Acetaia Malpighi on the podium of the Balsamic Vinegar of Modena IGP

Read
Acetaia Malpighi on the podium of the Balsamic Vinegar of Modena IGP
30.10.2019

Prize “Forme dell’Aceto“

Acetaia Malpighi received the “Prize Forme dell’Aceto 2019“, first edition of the packaging and visual design contest dedicated to vinegars

Read
Prize “Forme dell’Aceto“
01.06.2019

Balsamic Cocktails

Discover our “Balsamic Cocktails”

Read
Balsamic Cocktails

Excellence Prize 2019

The businessman Massimo Malpighi was present at the Gran Gala in Milan to receive the prestigious recognition 

 
Read
Excellence Prize 2019