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08.11.2022

Pumpkin Panna Cotta with Orange Dressing

Chef Luca Mascolo's recipe

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Pumpkin Panna Cotta with Orange Dressing
03.10.2022

30 Travasi is honored with a prestigious Gold Quality Award

By the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products

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30 Travasi is honored with a prestigious Gold Quality Award
01.09.2022

Saporoso Limited Edition 22

Discover the exclusive box that celebrates the 20 years of this special Condiment with Balsamic Vinegar of Modena 

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Saporoso Limited Edition 22
02.05.2022

Cibus Innovation Corner

The "Balsamic Vinegar of Modena PGI" Dressing selected among the top 100 by the technical jury coordinated by Food Editore

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Cibus Innovation Corner
09.03.2022

Nougat parfait with Saba sauce

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Nougat parfait with Saba sauce
20.01.2022

Students visiting the old barrels

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Students visiting the old barrels
02.01.2022

Prelibato: limited edition 2022, effect “collection”

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Prelibato: limited edition 2022, effect “collection”
23.12.2021

The “macro-world” of the Balsamic Vinegar

Ermes and Massimo Malpighi tell us the secrets about the “macro-world” of Balsamic Vinegar

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14.05.2021

Saporoso the Best Luxury Balsamic Vinegar in the World

The Dressing with Balsamic Vinegar of Modena receives the Luxury Lifestyle Award 2021 in the category of the Best Luxury Balsamic Vinegar in the world

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Saporoso the Best Luxury Balsamic Vinegar in the World
27.04.2021

Emilia Romagna Food Awards 2021 Certificate

The first Oscar dedicated to food producers

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Emilia Romagna Food Awards 2021 Certificate
24.09.2020

170 years of passion and love for tradition

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170 years of passion and love for tradition
05.08.2020

Duck breast with Balsamic Vinegar of Modena IGP

A recipe by the Cooking and Pastry-making School IFSE

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Duck breast with Balsamic Vinegar of Modena IGP