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26.10.2023

It's almost time for Christmas: celebrate with the Malpighi Christmas edition

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It's almost time for Christmas: celebrate with the Malpighi Christmas edition
08.06.2023

Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream

The recipe of the IFSE Cooking School with our High Density aged

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Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
24.04.2023

30 years of the Consortium for the Protection of Balsamic Vinegar of Modena

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30 years of the Consortium for the Protection of Balsamic Vinegar of Modena
22.04.2023

The King of the Table is our Traditional Balsamic Vinegar of Modena DOP Extravecchio

Selected on the occasion of the 18th Palio della Ghirlandina, the quality competition between traditional family balsamic vinegars

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The King of the Table is our Traditional Balsamic Vinegar of Modena DOP Extravecchio
22.03.2023

Colomba di Pasqua with Balsamic Vinegar of Modena IGP

Discover our sweet proposal to celebrate Easter

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Colomba di Pasqua with Balsamic Vinegar of Modena IGP
08.11.2022

Pumpkin Panna Cotta with Orange Dressing

Chef Luca Mascolo's recipe

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Pumpkin Panna Cotta with Orange Dressing
19.10.2022

Discover the Events at Tenuta del Cigno

It is the family farm, where the vineyards, the ancient vinegar factories and the lavender field are located

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Discover the Events at Tenuta del Cigno
03.10.2022

30 Travasi is honored with a prestigious Gold Quality Award

By the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products

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30 Travasi is honored with a prestigious Gold Quality Award
01.09.2022

Saporoso Limited Edition 22

Discover the exclusive box that celebrates the 20 years of this special Condiment with Balsamic Vinegar of Modena 

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Saporoso Limited Edition 22
02.05.2022

Cibus Innovation Corner

The "Balsamic Vinegar of Modena PGI" Dressing selected among the top 100 by the technical jury coordinated by Food Editore

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Cibus Innovation Corner
09.03.2022

Nougat parfait with Saba sauce

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Nougat parfait with Saba sauce
20.01.2022

Students visiting the old barrels

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Students visiting the old barrels