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News
Acetaia Malpighi OFF for festivalfilosofia 2026: "The New Form of Light - Fragments of Rebirth"
The photographic project can be visited at the showroom in Piazza Roma in Modena during the Festival.
Salone del Gusto Turin, September 24-27, 2026
We will be present at the exhibition with our Balsamic Vinegar Collection at booth PV034E
Open Acetaie: Discovering Balsamic Vinegar on Sunday, September 27th
We're opening the doors to our ancient vinegar factories at the Tenuta del Cigno farm, located at Via Pica 310 in Modena.
Great Taste, 2 Gold Stars for Modena PGI Bordeaux Balsamic Vinegar
The jury: «An excellent balsamic vinegar with a deep flavor reminiscent of date molasses, with a pleasant and balanced acidity: the recognizable notes of the barrel and the sweet notes of the must stand out.
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The excellence of the PGI Malpighi conquers America
Platinum Balsamic Vinegar of Modena PGI wins Silver at the USI Vinegar Competition
Jazz meets the excellence of balsamic vinegar
The exhibition "Music [in] Photos & Sound Images" opens on Monday 13 July at 11 am at the showroom in Piazza Roma, on the occasion of Jazz Open Modena.
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Our DOP Extra Vecchio wins "Gran Oro" in Spain
The recognition from the Vinavin association, which Acetaia Malpighi has joined to promote vinegar culture worldwide
The excellence of Balsamic Vinegar for your special moments
We have selected two unique jewels from our Collection, capable of astonishing even the most demanding palates and perfect for dressing up in celebration.
Modena Balsamic Vinegar: When the Genius Loci Becomes Cultural Heritage
The Consortium's Annual Assembly celebrates a consumer value of 1 billion euros and relaunches the UNESCO candidacy of the Balsamic Vinegar Tradition
Better Future Award: PGI Gold Special triumphs at TUTTOFOOD
Our limited-edition Balsamic Vinegar of Modena PGI awarded for packaging innovation
