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Signature Ratatouille with Platinum Balsamic Vinegar of Modena PGI
A fresh and light recipe for sultry summer evenings.
We present a recipe that blends the creativity of haute cuisine with our deepest passion: the valorization of signature condiments: Ratatouille with Platinum Balsamic Vinegar of Modena PGI, an elegant and geometric reinterpretation of a great vegetable classic, designed for true food enthusiasts who love to experiment with new harmonies on the palate and journey through flavors. This recipe is the result of a valuable collaboration with the IFSE School of Haute Cuisine.
Recipe for 2 people
Ingredients:
• 200g light-colored zucchini
• 200g carrots
• 15g egg white
• Salt and black pepper to taste
• Extra virgin olive oil to taste
• 30g cherry tomatoes
• Malpighi Platinum Balsamic Vinegar of Modena PGI
Method:
- Cut the zucchini and carrots into thin round slices.
- Carefully arrange them, alternating them neatly, in a round single-serving baking dish, creating a colorful spiral that evokes the harmony and beauty of nature.
- Brush a little egg white over the top: a great little kitchen secret that will help the zucchini retain its shape and structure perfectly during baking. Season with a pinch of salt, black pepper, and a drizzle of extra virgin olive oil.
- In the center of the pan, place half a cherry tomato to add a touch of color and sweetness.
- Bake in a preheated oven at 210°C (410°F) for about 15-20 minutes, until golden brown.
- Serve the dish piping hot, garnishing with a few drops of vinegar. Balsamic Vinegar of Modena PGI Platinum: our premium condiment, awarded internationally, characterized by a significant density and a perfectly balanced sweet and sour profile, capable of enhancing the natural flavor of vegetables without ever overpowering them.
The Malpighi Touch: The Harmony of PGI Platinum
Balsamic Vinegar of Modena PGI Platinum is made from a careful selection of aged cooked must and wine vinegar, left to rest and mature in fine oak barrels. Used raw and at the end of cooking—as our family's master chefs and Grandma Maria's tradition teach us— It's the ideal ally for those who want to transform a simple dish into a haute cuisine experience, exploring new flavor combinations.
Let yourself be inspired by our roots, test your skills in the kitchen, and bring the authenticity of a journey through the flavors of Modena to the table.
