.JPG)
News
Open Acetaie: Discovering Balsamic Vinegar on Sunday, September 28th
We're opening the doors to our ancient vinegar factories at the Tenuta del Cigno farm, located at Via Pica 310 in Modena.
New spaces for the production of Modena PGI Balsamic Vinegar
Entirely dedicated to this great excellence of the Modena area
Gold for Malpighi Balsamic Vinegar of Modena
Judged by a panel of experts, it received two gold stars in the competition for global food and beverage excellences.
International Law Students Visit Our Ancient Acetaie
On the occasion of the third edition of the "Summer School on Motor Vehicle Law" organized by ELSA – The European Law Students' Association
Places to Love: American journalist Samantha Brown visits our ancient vinegar factories
Discover more
Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
Ten years of Balsamic Vinegar of Modena PGI, the new Malpighi bottle
10 years after the launch of the Modena PGI Balsamic Vinegar Line, the historic vinegar house dedicates a new bottle with an innovative design to this great excellence of the Modena area
What is the secret recipe of Made in Italy?
Massimo Malpighi tells us about it, on the microphones of " Made in Italy"
Two medals for the Malpighi Collection
Aceto Balsamico di Modena PGI “Oro” receives the gold medal at the Usi Vinegar Competition. Silver medal for the Saporoso dark dressing already awarded as the best luxury balsamic vinegar in the world in 2021
Two medals at the “Batterie d'Eccellenza” Competition
Two of our batteries of Traditional Balsamic Vinegar of Modena DOP " Extra Vecchio" awarded with Gold and Platinum
