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News
XVIII Cheese edition - 19/22 September 2025 - BRA (CN)
Piazza Carlo Alberto - stand C75
New spaces for the production of Modena PGI Balsamic Vinegar
Entirely dedicated to this great excellence of the Modena area
Gold for Malpighi Balsamic Vinegar of Modena
Judged by a panel of experts, it received two gold stars in the competition for global food and beverage excellences.
International Law Students Visit Our Ancient Acetaie
On the occasion of the third edition of the "Summer School on Motor Vehicle Law" organized by ELSA – The European Law Students' Association
Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
TUTTOFOOD Milan - 8/11 May 2023
We will be present with our Collection, stand E05, pavilion 4
Tortellini Master Class
Learn the art of Tortellini, fresh pasta ('sfoglia'), and Balsamic Vinegar in a tailored class
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
Taste 17 - 3/5 February - Fortezza da Basso (FI)
We will be present at the 17th edition of the reference exhibition of contemporary food culture: stand L/9
Our support for IFSE
Also for 2025 we have chosen to support IFSE, the school that spreads the culture of Italian cuisine and pastry making throughout the country and abroad.
Ten years of Balsamic Vinegar of Modena PGI, the new Malpighi bottle
10 years after the launch of the Modena PGI Balsamic Vinegar Line, the historic vinegar house dedicates a new bottle with an innovative design to this great excellence of the Modena area
