News
05.05.2026
TUTTOFOOD Milan, May 11-14, 2026
We will be present with our Collection, stand F28, pavilion 5.
27.03.2026
Acetaia Malpighi joins the YoungerCard project
The Emilia-Romagna Region initiative dedicated to young people (residents, students, or workers in the region between the ages of 14 and 29).
20.03.2026
Zucchini Tart with Organic Balsamic Vinegar of Modena
A proposal to celebrate the arrival of Spring!
26.02.2026
At the Sanremo Festival, everyone's crazy about Traditional Balsamic Vinegar of Modena PDO!
Tastings during the Festival, thanks to the initiative of the ABTM Consortium.
07.02.2026
Modenantiquaria 2026: Art Meets Excellence
Acetaia Malpighi official sponsor of the event and promoter of the “ Malpighi Award ”
31.01.2026
Our support for IFSE
Also for 2025 we have chosen to support IFSE, the school that spreads the culture of Italian cuisine and pastry making throughout the country and abroad.
30.01.2026
Tagliatelle with white ragù and Modena PGI Gold Balsamic Vinegar
Discover our exclusive recipe, created by IFSE Chefs
07.01.2026
Taste 19 - 7/9 February 2026 - Fortezza da Basso (FI)
Visit us at Stand L/9, Central Pavilion - Ground Floor










