News

14.05.2021

Saporoso the Best Luxury Balsamic Vinegar in the World

The Dressing with Balsamic Vinegar of Modena receives the Luxury Lifestyle Award 2021 in the category of the Best Luxury Balsamic Vinegar in the world

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Saporoso the Best Luxury Balsamic Vinegar in the World

27.04.2021

Attestato Emilia Romagna Food Awards 2021

The first Oscar dedicated to food producers

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Attestato Emilia Romagna Food Awards 2021

24.09.2020

170 years of passion and love for tradition

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05.08.2020

Duck breast with Balsamic Vinegar of Modena IGP

A recipe by the Cooking and Pastry-making School IFSE

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Duck breast with Balsamic Vinegar of Modena IGP

30.04.2020

Risotto with Rosè Vinegar Pearls

A recipe in the blog Ricette&Racconti with our Perle Rosè

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17.04.2020

Balsamic suggestions: our new recipe book

Together with Tradizione&Innovazione

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Balsamic suggestions: our new recipe book

31.10.2019

Acetaia Malpighi on the podium of the Balsamic Vinegar of Modena IGP

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30.10.2019

Prize “Forme dell’Aceto“

Acetaia Malpighi received the “Prize Forme dell’Aceto 2019“, first edition of the packaging and visual design contest dedicated to vinegars

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01.06.2019

Balsamic Cocktails

Discover our “Balsamic Cocktails”

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Excellence Prize 2019

The businessman Massimo Malpighi was present at the Gran Gala in Milan to receive the prestigious recognition

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