News

08.06.2023

Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream

The recipe of the IFSE Cooking School with our High Density aged

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Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
08.05.2023

TUTTOFOOD Milan - 8/11 May 2023

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TUTTOFOOD Milan - 8/11 May 2023
24.04.2023

30 years of the Consortium for the Protection of Balsamic Vinegar of Modena

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30 years of the Consortium for the Protection of Balsamic Vinegar of Modena
22.04.2023

The King of the Table is our Traditional Balsamic Vinegar of Modena DOP Extravecchio

Selected on the occasion of the 18th Palio della Ghirlandina, the quality competition between traditional family balsamic vinegars

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The King of the Table is our Traditional Balsamic Vinegar of Modena DOP Extravecchio
22.03.2023

Colomba di Pasqua with Balsamic Vinegar of Modena IGP

Discover our sweet proposal to celebrate Easter

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Colomba di Pasqua with Balsamic Vinegar of Modena IGP
26.01.2023

Acetaia Malpighi technical sponsor of IFSE for 2023

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Acetaia Malpighi technical sponsor of IFSE for 2023
08.11.2022

Pumpkin Panna Cotta with Orange Dressing

Chef Luca Mascolo's recipe

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Pumpkin Panna Cotta with Orange Dressing
03.10.2022

30 Travasi is honored with a prestigious Gold Quality Award

By the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products

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30 Travasi is honored with a prestigious Gold Quality Award
01.09.2022

Saporoso Limited Edition 22

Discover the exclusive box that celebrates the 20 years of this special Condiment with Balsamic Vinegar of Modena 

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Saporoso Limited Edition 22
02.05.2022

Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto

Il Condimento all’”Aceto Balsamico di Modena IGP” selezionato tra i top 100 dalla giuria tecnica coordinata da Food Editore, per essere esposto durante la Fiera al Cibus Innovation Corner, padiglione 8.

 
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Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto
14.04.2022

Cibus 2022: may 3/6

Visit our booth at A 033 - Pavillon 06 

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Cibus 2022: may 3/6
09.03.2022

Nougat parfait with Saba sauce

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Nougat parfait with Saba sauce