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Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
The recipe of the IFSE Cooking School with our High Density aged
The King of the Table is our Traditional Balsamic Vinegar of Modena DOP Extravecchio
Selected on the occasion of the 18th Palio della Ghirlandina, the quality competition between traditional family balsamic vinegars
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Colomba di Pasqua with Balsamic Vinegar of Modena IGP
Discover our sweet proposal to celebrate Easter
30 Travasi is honored with a prestigious Gold Quality Award
By the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products
Saporoso Limited Edition 22
Discover the exclusive box that celebrates the 20 years of this special Condiment with Balsamic Vinegar of Modena
Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto
Il Condimento all’”Aceto Balsamico di Modena IGP” selezionato tra i top 100 dalla giuria tecnica coordinata da Food Editore, per essere esposto durante la Fiera al Cibus Innovation Corner, padiglione 8.
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The “macro-world” of the Balsamic Vinegar
Ermes and Massimo Malpighi tell us the secrets about the “macro-world” of Balsamic Vinegar