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News
The Balsamic Vineyards: A digital guide to discover ancient vinegar factories.
The Unexpected Italy digital guide, created for the Consortium for Traditional Balsamic Vinegar of Modena DOP, was presented at the Ridotto del Teatro Pavarotti-Freni.
Spaghetti with Parmesan fondue, crispy breadcrumbs with Taggiasca olives and Saporoso Oro
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The Roads of Balsamic Vinegar DOP and the Badessa Project: On the Side of Traditional Balsamic Vinegar of Modena DOP
The two initiatives presented by the Consortium for the Protection of Traditional Balsamic Vinegar
Acetaia Malpighi joins the YoungerCard project
The Emilia-Romagna Region initiative dedicated to young people (residents, students, or workers in the region between the ages of 14 and 29).
Giornata del Made in Italy 2026
On the occasion of National Made in Italy Day
Zucchini Tart with Organic Balsamic Vinegar of Modena
A proposal to celebrate the arrival of Spring!
At the Sanremo Festival, everyone's crazy about Traditional Balsamic Vinegar of Modena PDO!
Tastings during the Festival, thanks to the initiative of the ABTM Consortium.
Acetaia Malpighi joins Museimpresa
A new chapter for Modena's culture of "know-how"
Modenantiquaria 2026: Art Meets Excellence
Acetaia Malpighi official sponsor of the event and promoter of the “ Malpighi Award ”
Our support for IFSE
Also for 2025 we have chosen to support IFSE, the school that spreads the culture of Italian cuisine and pastry making throughout the country and abroad.
Tagliatelle with white ragù and Modena PGI Gold Balsamic Vinegar
Discover our exclusive recipe, created by IFSE Chefs
