Traditional Balsamic Vinegar of Modena "Secolare"

Marchio DOP

An exclusive selection of Aceto Balsamico Tradizionale di Modena Extra Old aged inside centuries-old wood barrels, the characteristics of which give the product unique organoleptic properties: syrupy density, inebriating scent, intense and persistent flavour.
Selection available in Limited Series.

Size: 100 ml glass bottle designed by Giorgetto Giugiaro in an elegant wooden case with satin lining, measuring cap TIC and recipe book.

Traditional Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena

Organoleptic properties

Appearance Clear
Colour Dark brown, deep and bright
Fragrance Well-balanced, elegant, round

Dense, velvety, persistent and woody 

Density 1,36

Tips for use

To be rigorously tasted raw, poured in small drops on Parmesan cheese flakes, matured cheese, strawberries, artisanal vanilla ice-cream, dark chocolate, caviar. Excellent in purity, in meditation or as a digestif.

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