"Ermes Malpighi"
Traditional Balsamic Vinegar of Modena "Ermes Malpighi”
Traditional Balsamic Vinegar of Modena extra old produced in limited edition and personally signed by Ermes Malpighi.
An outstandingly precious product, very dense, with round taste and intense fragrance, aged for a long time in barrels of the most precious woods.
Size: 100 ml glass bottle designed by Giorgetto Giugiaro and signed by Ermes Malpighi, elegant black case, measuring cap TIC and recipe book.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Dark brown, deep and bright |
| Fragrance | Strong and harmonious |
| Flavour | Dense and velvety |
| Density | 1,35 |
Tips for use
Raw, on Parmesan cheese flakes, fresh strawberries, risotto, foie gras, meat carpaccio and fish tartare.
To flavour sauces for boiled meat, grilled and cooked vegetables, mature cheese, artisanal vanilla ice-cream and dark chocolate.
Perfect in purity, as a digestif.
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