"Ermes Malpighi"

Traditional Balsamic Vinegar of Modena "Ermes Malpighi”

Marchio DOP

Traditional Balsamic Vinegar of Modena extra old produced in limited edition and personally signed by Ermes Malpighi
An outstandingly precious product, very dense, with round taste and intense fragrance, aged for a long time in barrels of the most precious woods. 

Size: 100 ml glass bottle designed by Giorgetto Giugiaro and signed by Ermes Malpighi, elegant black case, measuring cap TIC and recipe book.

Traditional Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena

Organoleptic properties

Appearance Clear
Colour Dark brown, deep and bright
Fragrance Strong and harmonious
Flavour Dense and velvety 
Density 1,35


Tips for use

Raw, on Parmesan cheese flakes, fresh strawberries, risotto, foie gras, meat carpaccio and fish tartare. 

To flavour sauces for boiled meat, grilled and cooked vegetables, mature cheese, artisanal vanilla ice-cream and dark chocolate.
Perfect in purity, as a digestif.


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