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"Extra Vecchio"
Traditional Balsamic Vinegar of Modena "Extra Vecchio"
![Marchio DOP](/assets/img/icon-dop.png)
Traditional Balsamic Vinegar of Modena with characteristics of aging exceeding 25 years.
With a fully harmonious and mature taste, it is characterized by high density and intense and persistent fragrance.
Size: 100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consortium of Producers Ancient Acetaie, measuring cap TIC and recipe book.
![Traditional Balsamic Vinegar of Modena](https://www.acetaiamalpighi.it/file/400x0/Prodotti/ABTM%20DOP%20MO/Abtm%20Nuovo%20Extravecchio%20Acetaia%20Malpighi.jpg)
![Traditional Balsamic Vinegar of Modena](https://www.acetaiamalpighi.it/file/800x600/Prodotti/schede%20organolettiche/extra%20v.%20dop-oro%20dop-saporoso%20ris-1850-prelibato%20ris%20IT_GB.jpg)
Organoleptic properties
Appearance | Clear |
---|---|
Colour | Dark brown, deep and bright |
Fragrance | Strong and harmonious |
Flavour | Dense and velvety |
Density | 1,34 |
Tips for use
Perfect to be tasted in drops using white porcelain or plastic (but not aluminium) teaspoons, at the end of the meal as a digestif.
It gives the best of itself when used raw and poured in small drops on Parmesan cheese flakes, fresh strawberries, vanilla ice-cream.
It is an original ingredient for refined cocktails.
It does not cover flavours, it enhances them.
An original suggestion
The Extravecchio (Extra Old), branded Malpighi, in the refined cocktail “Antico Mosto”(Ancient must): 3.5 cl of Brachetto Terre Filari, 3cl of Magique Noir, 0.5cl of Extra Vecchio, ice and mixer.