"Robinia"
Balsamic Traditional Vinegar of Modena "Robinia"
An exclusive selection of Traditional Balsamic Vinegar of Modena extra old aged for a long time inside ancient Robinia wood barrels, the characteristics of which give the product sweetness and reminiscent of the blackberry fruit.
Selection available in Limited Series.
Size: 100 ml glass bottle designed by Giorgetto Giugiaro, Malpighi case, measuring cap TIC and recipe book.
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Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Dark brown, deep and bright |
| Fragrance | Well-balanced, elegant, round |
| Flavour | Velvety, woody with an aftertaste of blue raspberry |
| Density | 1,36 |
Tips for use
To be tasted raw on meat and fish dishes, cheese (fresh and matured), desserts, strawberries, fruit salads, artisanal ice-cream and dark chocolate flakes.
Excellent in purity, as a digestif.
Strictly using white porcelain or plastic teaspoons.
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