"Robinia"

Balsamic Traditional Vinegar of Modena Extra Vecchio "Robinia"

Marchio DOP

An exclusive selection of Traditional Balsamic Vinegar of Modena extra old aged for a long time inside ancient Robinia wood barrels, the characteristics of which give the product sweetness and reminiscent of the blackberry fruit.


Selection available in Limited Series.

Size: 100 ml glass bottle designed by Giorgetto Giugiaro, Malpighi case, measuring cap TIC and recipe book.

Balsamic Traditional Vinegar of Modena Extra Vecchio
Balsamic Traditional Vinegar of Modena Extra Vecchio

Organoleptic properties

Appearance Clear
Colour Dark brown, deep and bright
Fragrance Well-balanced, elegant, round
Flavour Velvety, woody with an aftertaste of blue raspberry
Density 1,36

 

Tips for use

To be tasted raw on meat and fish dishes, cheese (fresh and matured), desserts, strawberries, fruit salads, artisanal ice-cream and dark chocolate flakes. 
Excellent in purity, as a digestif.
Strictly using white porcelain or plastic teaspoons. 

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