Balsamic Vinegar of Modena Dressing obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels.
Soft, full-bodied and very versatile in cooking.


Organoleptic properties

Appearance Clear
Colour  Deep dark brown
Fragrance Soft, intense and incisive 
Flavour Intense, round and well-balanced      
Density 1,30


Tips for use

Thanks to its lightness, it is recommended on all types of vegetables, cooked, raw or grilled, on roasted meat and bushmeat. Perfect to realize gourmand recipes, fundamental ingredient to bring creativity in everyday cooking.

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