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Places to Love: American journalist Samantha Brown visits our ancient vinegar factories
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Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
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Two medals for the Malpighi Collection
Aceto Balsamico di Modena PGI “Oro” receives the gold medal at the Usi Vinegar Competition. Silver medal for the Saporoso dark dressing already awarded as the best luxury balsamic vinegar in the world in 2021
Two medals at the “Batterie d'Eccellenza” Competition
Two of our batteries of Traditional Balsamic Vinegar of Modena DOP " Extra Vecchio" awarded with Gold and Platinum
It is harvest time
This family ritual began which is repeated every year and marks the end of the harvest of the grapes for the production of Traditional Balsamic Vinegar of Modena DOP
Our Maison among the excellences in the book “Storie di Successo, L’Italia dell’Ingegno e dell’Eccellenza nel Mondo”
The volume was chosen as an institutional gift for the G7 Summit and subsequent ministerial meetings for the Italian Presidency of the G7!
"Modena - the set": the project to enhance the experience of Modena as a cinematographic city
Can be visited at our showroom in Piazza Roma in Modena until April 2025
Octopus bruschetta, cherry tomatoes, chicory and olives with mayonnaise
The trendy bruschetta: discover our recipe with Prelibato Rosè
