"Gold"
Traditional Balsamic Vinegar of Reggio Emilia "Gold" is obtained from cooked grape must, resulting from pressing Reggio Emilian grapes: it has got an intense and clear dark brown colour, a syrupy density, a fragrant aroma, a sweet and sour taste.
Size: 100 ml glass bottle.
Organoleptic properties
| Aspetto | Clear |
|---|---|
| Colore | Dark brown, clear and bright |
| Profumo | Fragrant, penetrating, persistent |
| Sapore | Sweet and sour, well-balanced |
| Densità | 1,34 |
Tips for use
To be tasted combined with delights from the Emilian land like cured ham and Parmesan cheese.
Extraordinary on risotto and combined with savoury and spicy cheese, chocolate desserts, fruits of the forest and chocolate
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