"Lobster"
Traditional Balsamic Vinegar of Reggio Emilia "Lobster" is obtained from cooked grape must, resulting from pressing Reggio Emilian grapes: it has got a delicate and distinct fragrance.
Size: 100 ml glass bottle.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Dark brown, clear and bright |
| Fragrance | Fragrant, penetrating, persistent |
| Flavour | Sweet and sour, well-balanced |
| Density | 1,26 |
Tips for use
Raw for pinzimonio and marinades, added to flavour all types of meat when cooking is almost done or to prepare the cooking liquid for bushmeat, fish and poultry.
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