Marchio DOP

Traditional Balsamic Vinegar of Reggio Emilia "Lobster"​ is obtained from cooked grape must, resulting from pressing Reggio Emilian grapes: it has got a delicate and distinct fragrance.

Size: 100 ml glass bottle.

Organoleptic properties

Appearance Clear
Colour Dark brown, clear and bright
Fragrance Fragrant, penetrating, persistent
Flavour Sweet and sour, well-balanced
Density 1,26

Tips for use

Raw for pinzimonio and marinades, added to flavour all types of meat when cooking is almost done or to prepare the cooking liquid for bushmeat, fish and poultry.

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