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Tasty 200
A condiment made with "Aceto Balsamico di Modena PGI" (balsamic vinegar of Modena), made from cooked must of our Trebbiano and Lambrusco grapes, aged for at least six years in fine oak barrels. Smooth, full-bodied, and highly versatile in the kitchen.
Format : 100 ml and 200 ml glass bottle with individual case, 500 ml without case
Organoleptic properties
| I wait | Clear |
|---|---|
| Color | Dark brown |
| Perfume | Soft, intense and incisive |
| Taste | Intense, round and balanced |
| Density | 1.30 |
Tips for use
Due to its lightness, it's recommended for all types of vegetables, whether raw or grilled, roasts, and game. Ideal for creating gourmet recipes, it's a key ingredient for creativity in everyday cooking.
An original proposal
Tenuta del Cigno, a unique cocktail by Malpighi: 2/8 liters of white vodka, 2.1 cl of orange juice, 4 cl of Aperol, 0.7 cl of strawberry syrup, 1 cl of Saporoso, ice, and a mixer.
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