Black truffle

Black truffle

An aromatic and rich dressing, in which the natural extract of black truffle combines with the balance of our Dressing with Balsamic Vinegar of Modena creating unique and particular flavour nuances. 

Size: 100 ml glass bottle.

Black truffle
Black truffle

Organoleptic properties

Appearance Clear
Colour Deep dark brown
Fragrance Round and full

Strong, round, with aroma of black truffle

Density 1,30


Tips for use

On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.


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