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News
Gold for Malpighi Balsamic Vinegar of Modena
Judged by a panel of experts, it received two gold stars in the competition for global food and beverage excellences.
International Law Students Visit Our Ancient Acetaie
On the occasion of the third edition of the "Summer School on Motor Vehicle Law" organized by ELSA – The European Law Students' Association
Places to Love: American journalist Samantha Brown visits our ancient vinegar factories
Discover more
Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
Ten years of Balsamic Vinegar of Modena PGI, the new Malpighi bottle
10 years after the launch of the Modena PGI Balsamic Vinegar Line, the historic vinegar house dedicates a new bottle with an innovative design to this great excellence of the Modena area
What is the secret recipe of Made in Italy?
Massimo Malpighi tells us about it, on the microphones of " Made in Italy"
Two medals for the Malpighi Collection
Aceto Balsamico di Modena PGI “Oro” receives the gold medal at the Usi Vinegar Competition. Silver medal for the Saporoso dark dressing already awarded as the best luxury balsamic vinegar in the world in 2021
Two medals at the “Batterie d'Eccellenza” Competition
Two of our batteries of Traditional Balsamic Vinegar of Modena DOP " Extra Vecchio" awarded with Gold and Platinum
It is harvest time
This family ritual began which is repeated every year and marks the end of the harvest of the grapes for the production of Traditional Balsamic Vinegar of Modena DOP
Our Maison among the excellences in the book “Storie di Successo, L’Italia dell’Ingegno e dell’Eccellenza nel Mondo”
The volume was chosen as an institutional gift for the G7 Summit and subsequent ministerial meetings for the Italian Presidency of the G7!
