Ricette
06.05.2025
Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
17.03.2025
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
09.05.2024
Octopus bruschetta, cherry tomatoes, chicory and olives with mayonnaise
The trendy bruschetta: discover our recipe with Prelibato Rosè
02.05.2024
Red prawns, agretti and fennel with mango, green apple sorbet, fennel and Prelibato Rosè
Try the combination of Prelibato Rosè with red prawns, in the recipe proposed by chef Riccardo Marello
08.06.2023
Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
The recipe of the IFSE Cooking School with our High Density aged
22.03.2023
Colomba di Pasqua with Balsamic Vinegar of Modena IGP
Discover our sweet proposal to celebrate Easter
