Rosé Pearls

Soft sweet and sour pearls enclosing a liquid heart of Prelibato Rosé condiment, made with Trebbiano Modenese grape must and Ancellotta grapes, grown on the family's vines, together with rose essence extracted from the plants that the Acetaia cultivates at the "Tenuta del Cigno" farm.
Characterized by an intense aroma and fruity flavor, they are ideal for adding a touch of refinement and creativity to any dish. to all dishes.

Recommendations for use: Try it on fish dishes, delicately place it on fresh or grilled vegetables, croutons, shellfish, molluscs, ice cream, fresh and canned fruit.

Format: 50g glass jar.

Orders for this product placed between 30 July and 16 August (inclusive) will be shipped from 19 August, upon our return from the summer break.