Delicate, light, soft, velvety…describing them is not enough, you need to savour them!
Our Jellies are obtained simply by adding natural fruit pectin.
It is a new trend in modern cooking, that reinterprets the tradition of the Balsamic Vinegar of Modena with the consistency of a delicate jelly.
Distant and embracing flavours, in a delicious synthesis between tradition and innovation.
Yes, tradition, but also health and nature: all the products of Acetaia Malpighi derive from excellent quality ingredients, the typical Modenese grapes of the Malpighi estate.