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Book "ACETAIA MALPIGHI Artisans of Made in Italy"

In this book, the history of the Malpighi family is intertwined with that of two of the greatest excellences of Modena know-how and Made in Italy: Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP.
With eight delicious recipes rich in flavor and traditional Emilian cuisine (the recipes of Nonna Maria, the third generation of the family, revisited with a modern twist), readers will discover where Balsamic Vinegar finds its maximum expression.

Book Information :

  • 80 pages
  • Texts in Italian and English
  • From an idea by: Massimo Malpighi
  • Graphic design and printing: Montagnani Typolithography
  • Special thanks to: Consortium for the Protection of Traditional Balsamic Vinegar of Modena DOP, Consortium for the Protection of Balsamic Vinegar of Modena IGP; customers and supporters of the Acetaia Malpighi philosophy, lovers of Made in Italy and Italian cuisine.
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