
Artisans of Balsamico
Since 1989 to today, Acetaia Malpighi has collected over 40 prestigious international awards,, confirming itself as the world reference point for quality. and innovation in the Balsamic Vinegar sector.
2025
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Gold Medal for Malpighi Balsamic Vinegar of Modena PGI (Gold Selection): judged by a panel of experts, it received 2 Gold Stars in the "Great Taste" competition, which recognizes excellence in food & beverages from around the world.
2024
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Gold Medal and Platinum Medal for the "Batterie d'Eccellenza" competition organized by the Consortium for the Protection of Traditional Balsamic Vinegar of Modena in collaboration with the Consortium of Traditional Balsamic Vinegar of Spilamberto.
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Special Award “Excellence and Traditions of Italian Taste” at the Italy Food Awards - CRAI ITALIA.
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International Innovation & Excellence Award in the category Luxury Condiment Producer of the Year (Corporate LiveWire Global Award).
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Gold Medal for Balsamic Vinegar of Modena PGI Gold and Silver Medal for Saporoso at the Usi Vinegar Competition.
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"Success Stories, Italy of Ingenuity and Excellence in the World": Acetaia Malpighi among the 23 corporate success stories Italian entrepreneurship in key sectors of the Italian business fabric, described in this volume chosen as an institutional gift to the G7 as a testimony to the value and uniqueness of Italian entrepreneurship. Italian on the international scene (ANSA, Confindustria).
2023
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18th Palio della Ghirlandina, Malpighi Traditional Balsamic Vinegar of Modena DOP Extravecchio selected as the best family-run vinegar by the Association of Expert Tasters.
2022
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Gold Medal for the 30 Travasi Dressing at the Monde Selection 2022; 30 Travasi, selected among the top 100 by the CIBUS technical jury coordinated by Food Editore.
2021
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Saporoso awarded as "the Best Luxury Balsamic Vinegar in the World."
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Special Mention for Malpighi Balsamic Vinegar at the Emilia Romagna Food Awards 2021, the first Oscar dedicated to agri-food producers sponsored by the Emilia-Romagna Region, Mipaaf e Coldiretti.
2020
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Top50 Award for Platino Balsamic Vinegar of Modena PGI at the first edition of the International Taste Awards, being among the top 50 products in the competition.
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Gold medal with label of "Exceptional product" for the Malpighi Platino Balsamic Vinegar of Modena PGI: in the same competition, Prelibato received the bronze medal.
2019
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Forme dell'Aceto Award for the Pearls of "Balsamic Vinegar of Modena PGI" (Innovation category) and for the Balsamic Vinegar of Modena PGI (best label).
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Excellence Award 2019 to the company, in the food sector, "for the passion and pride with which it carries forward the flavor and aroma of Traditional Balsamic Vinegar of Modena."
2018
- 5th Palio degli Aceti Rotariani, Traditional Balsamic Vinegar of Modena DOP 1st Place out of 623 vinegar samples
2015
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Acetaia Malpighi4th place at the Gotha del Gusto International Award - 10th Palio della Ghirlandina.
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Chrystal Taste Award for Prelibato Riserva.
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Massimo Malpighi is named a Knight of the Order of Merit of the Republic Italian.
2014
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100% Made in Italy certification, Institute for the Protection of Italian Producers.
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Three stars for Prelibato Riserva at the Superior Taste Award.
2013
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Three stars for Prelibato Riserva at Superior Taste Award.
2012
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Three stars for Prelibato and Saporoso Riserva at the Superior Taste Award.
2005
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Traditional Balsamic Vinegar of Modena Award for best Italian product at the Factory Food New York USA, 2004.
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Map of the Stars Award San Pellegrino.
2000
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Malpighi Traditional Balsamic Vinegar of Modena DOP 1st place in the Honor Award for Italian Excellence at Cambridge, USA.
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Malpighi Traditional Balsamic Vinegar of Modena DOP 1st place Ranked as the best product on display at Le Salon Saveur in Paris.
1995
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Ermes Malpighi was awarded an honorary citizen of Saint Paul, Minnesota, USA.
1990
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Malpighi Traditional Balsamic Vinegar of Modena DOP 2nd Ranked at the Super Palio di San Giovanni, the twentieth anniversary of the Consorteria's foundation.
1989
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1st teaspoon d'oro at the Palio di San Giovanni, Malpighi Traditional Balsamic Vinegar of Modena DOP takes first place.
Gold for Malpighi Balsamic Vinegar of Modena
Judged by a panel of experts, it received two gold stars in the competition for global food and beverage excellences.
Two medals for the Malpighi Collection
Aceto Balsamico di Modena PGI “Oro” receives the gold medal at the Usi Vinegar Competition. Silver medal for the Saporoso dark dressing already awarded as the best luxury balsamic vinegar in the world in 2021
Two medals at the “Batterie d'Eccellenza” Competition
Two of our batteries of Traditional Balsamic Vinegar of Modena DOP " Extra Vecchio" awarded with Gold and Platinum
Special Award "Excellence and Traditions of Italian Taste"
We received recognition as part of the Crai Italy Food Awards: the Oscars designed to enhance the uniqueness of Italian agri-food excellence
30 Travasi is honored with a prestigious Gold Quality Award
By the professional jury of Monde Selection, the world’s leading Quality Institute for consumer products
Cibus Innovation Corner: 30 Travasi Acetaia Malpighi selezionato per lo spazio dedicato all’innovazione di prodotto
Il Condimento all’”Aceto Balsamico di Modena IGP” selezionato tra i top 100 dalla giuria tecnica coordinata da Food Editore, per essere esposto durante la Fiera al Cibus Innovation Corner, padiglione 8.
Saporoso the Best Luxury Balsamic Vinegar in the World
The Dressing with Balsamic Vinegar of Modena receives the Luxury Lifestyle Award 2021 in the category of the Best Luxury Balsamic Vinegar in the world
Emilia Romagna Food Awards 2021 Certificate
The first Oscar dedicated to food producers
Prize “Forme dell’Aceto“
Acetaia Malpighi received the “Prize Forme dell’Aceto 2019“, first edition of the packaging and visual design contest dedicated to vinegars
Knight of the Order of Merit of the Italian Republic
In 2015 Massimo Malpighi was appointed Knight of the Order of Merit of the Italian Republic.
Excellence Prize 2019
The businessman Massimo Malpighi was present at the Gran Gala in Milan to receive the prestigious recognition






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