.JPG)
Modena in a bottle
The article published by journalist Melody Wren on Travel Life Magazine , An international travel magazine featuring in-depth travel experiences, exciting destinations, and trends, created on the occasion of the guided tour and cooking class organized with chef de la maison Malpighi Stefano Corghi at our Tenuta del Cigno farm.
" A journey through the ancient art and taste of Modena's prized vinegar," as the journalist headlines, recounting our art, handed down for over 170 years, in Modena, a city nestled between ancient traditions and modern sophistication, whose climate is the perfect place for the production of authentic balsamic vinegar, a tradition that dates back to the Middle Ages.