.JPG)
News
05.05.2026
TUTTOFOOD Milan, May 11-14, 2026
We will be present with our Collection, stand F28, pavilion 5.
09.04.2026
Spaghetti with Parmesan fondue, crispy breadcrumbs with Taggiasca olives and Saporoso Oro
Read
08.04.2026
The Roads of Balsamic Vinegar DOP and the Badessa Project: On the Side of Traditional Balsamic Vinegar of Modena DOP
The two initiatives presented by the Consortium for the Protection of Traditional Balsamic Vinegar
27.03.2026
Acetaia Malpighi joins the YoungerCard project
The Emilia-Romagna Region initiative dedicated to young people (residents, students, or workers in the region between the ages of 14 and 29).
20.03.2026
Zucchini Tart with Organic Balsamic Vinegar of Modena
A proposal to celebrate the arrival of Spring!
26.02.2026
At the Sanremo Festival, everyone's crazy about Traditional Balsamic Vinegar of Modena PDO!
Tastings during the Festival, thanks to the initiative of the ABTM Consortium.
07.02.2026
Modenantiquaria 2026: Art Meets Excellence
Acetaia Malpighi official sponsor of the event and promoter of the “ Malpighi Award ”
31.01.2026
Our support for IFSE
Also for 2025 we have chosen to support IFSE, the school that spreads the culture of Italian cuisine and pastry making throughout the country and abroad.
30.01.2026
Tagliatelle with white ragù and Modena PGI Gold Balsamic Vinegar
Discover our exclusive recipe, created by IFSE Chefs
