Duck breast with Balsamic Vinegar of Modena IGP

Duck breast with mustard ice-cream and Balsamic Vinegar of Modena IGP Acetaia Malpighi, in its version "ORO" (“Gold”) with a 1,34 density. The Balsamic Vinegar of Modena IGP Acetaia Malpighi is obtained using the must of grapes from our vines and vinegar produced by us, aged in Durmast barrels.
It has got a round and intense taste, well-balanced acidity, high density. A hundred percent natural product, free from caramel, colourants or additives.

Recipe by IFSE
 
 
 

Have you got any questions about our products?

Fill and forward the form here below

* Mandatory fields

  * I authorise the processing of my data pursuant to the EU 2016/679 Regulation Privacy policy