Acetaia Malpighi technical sponsor IFSE

Creating culture, to convey the excellence of the world of Balsamic Vinegar and its countless uses in the kitchen: also for the year 2024 our Maison renews its collaboration with IFSE . , the School of Haute Cuisine and Pastry at the service of excellence and training!
IFSE is the only cooking school recognized as Italian Excellence by the General Secretariat of the Republic and is school no. 1 in Italy according to the most renowned sector magazines and the most important companies on the national scene. A point of reference for professionals, for those who want to embark on a career in the world of catering or pastry making, but also for enthusiasts, it is configured as the most innovative school of Haute Cuisine and Pastry Making in Italy: a unique reality, among the many training institutes, has over 1200 m2 of laboratories.

Throughout 2024:
- our products will be present in the cooking school classrooms and used by the students in their recipes
- we will participate as teachers in some training days open to IFSE students
- as always we will welcome IFSE students to the spaces of our ancient vinegar factories, to lead them to the discovery of two great Made in Modena excellences: Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO