"Silver"
Traditional Balsamic Vinegar of Reggio Emilia "Silver" is obtained from cooked grape must, resulting from pressing Reggio Emilian grapes: it has got an intense and rich fragrance, medium density, sweet and sour taste.
Size: 100 ml glass bottle.
Organoleptic properties
| Aspetto | Clear |
|---|---|
| Colore | Dark brown, clear and bright |
| Profumo | Fragrant, penetrating, persistent |
| Sapore | Sweet and sour, well-balanced |
| Densità | 1,28 |
Tips for use
Perfect to be used raw as well as for first and main courses.
Sublime in addition to mayonnaise to prepare sauces for boiled meat or added in drops to enrich pasta or rice salads, risotto, vegetables and scampi but also beef fillets.
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