"Extra Vecchio"
Traditional Balsamic Vinegar of Modena "Extra Vecchio"
Traditional Balsamic Vinegar of Modena with characteristics of aging exceeding 25 years.
With a fully harmonious and mature taste, it is characterized by high density and intense and persistent fragrance.
Size: 100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consortium of Producers Ancient Acetaie, measuring cap TIC and recipe book.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Dark brown, deep and bright |
| Fragrance | Strong and harmonious |
| Flavour | Dense and velvety |
| Density | 1,34 |
Tips for use
Perfect to be tasted in drops using white porcelain or plastic (but not aluminium) teaspoons, at the end of the meal as a digestif.
It gives the best of itself when used raw and poured in small drops on Parmesan cheese flakes, fresh strawberries, vanilla ice-cream.
It is an original ingredient for refined cocktails.
It does not cover flavours, it enhances them.
An original suggestion
The Extravecchio (Extra Old), branded Malpighi, in the refined cocktail “Antico Mosto”(Ancient must): 3.5 cl of Brachetto Terre Filari, 3cl of Magique Noir, 0.5cl of Extra Vecchio, ice and mixer.
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