Salt with herbs

Seasoning based on herbs, sea salt and Balsamic Vinegar of Modena obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels.
 

Size:
120 gr. glass jar

Tips for use
on cooked vegetables, grilled and roasted meat, bushmeat.

 

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