Dark Condiment "1850"

Dark Condiment "1850"

Balsamic Vinegar of Modena condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for a long time in refined Durmast barrels that give it a sweet and sour, velvety, intense flavour and high density.

Size: 50 ml glass bottle with elegant individual case.

Dark Condiment
Dark Condiment

Organoleptic properties

Appearance Clear
Colour  Deep dark brown
Fragrance Soft, intense and incisive 
Flavour Dense, velvety and full   
Density 1,34


Tips for use

To be tasted with cooked, raw or grilled vegetables, on roasted meat and bushmeat.


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