Balsamic Vinegar of Modena condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels.
Soft, full-bodied and very versatile in cooking.
|Colour||Deep dark brown|
|Fragrance||Soft, intense and incisive|
|Flavour||Intense, round and well-balanced|
Tips for use
Thanks to its lightness, it is recommended on all types of vegetables, cooked, raw or grilled, on roasted meat and bushmeat. Perfect to realize gourmand recipes, fundamental ingredient to bring creativity in everyday cooking.