It is a selection of Balsamic Vinegar of Modena realized using the free-run must obtained from the grapes of ancient vines located in the farm "Tenuta Del Cigno" belonging to the Malpighi family, with the addition of just a 10% of wine vinegar aged for a long time.
These two ingredients are mixed and then they rest for a long time in small durmast barrels: the result is a 100% natural product, without any caramel, colouring agents or additives with a density 1,36.
Limited series product: this precious selection is contained inside a precious and elegant case.
|Colour||Intense dark brown |
|Fragrance||Round and full|
|Flavour||Velvety and well-balanced|
Tips for use
Try it combined with small drops on Parmigiano Reggiano flakes, soft and mature cheeses, risotto, meat, fresh strawberries, sushi and sashimi.