Merry Christmas!

Merry Christmas and Happy New Year from Acetaia Malpighi

Here are closures and times during the month of December and the Christmas holidays:

Headquarters and production in Via Emilia Esta in Modena will be closed from December 22nd to January 6th inclusive.

Piazza Roma showroom in Modena will be open every day in December except for 25, 31, 31 – in January it will be closed from 1 to 16 January inclusive.

Acetaia Malpighi Taste & Tour (tours and educational) will remain open for visits by reservation: tel. +39 059 467725 –


The Balsamic culture in Taiwan, Taipei

Exporting the Balsamic culture all over the world, of this great excellence, is for us a source of pride and drive to carry on a thousand-year tradition: thanks to Envitaly for welcoming us once again and thanks to all future chefs who are intrigued by our products have made this trip to Taipei even more interesting!


Our Balsamic Vinegar IGP in Patavini, New York

Our Balsamic Vinegar IGP available at Patavini, the first food boutique in New York.

Progetto senza titolo

Lesson about Balsamico

Massimo Malpighi explains to the students of the IFSE Culinary Institute the Traditional Balsamic Vinegar of Modena: a versatile product in the kitchen, whose use ranges from appetizers to desserts, but which can also only be tasted in small drops as something truly precious and unique!
Thanks as always to IFSE Culinary Institute for this important opportunity