Massimo Malpighi a traditionalist innovator

Massimo Malpighi’s interview in Deshabille Magazine 😍

International Taste Awards

We have chosen to participate in the International Taste Awards
with the following products: Prelibato, Balsamic Vinegar of Modena PGI Platinum version.

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cheese 2019

Cheese 2019

Acetaia Malpighi will be present with its collection of products (stand CA091) at the 2019 edition of Cheese Slow Food International, the largest international event dedicated to raw milk and dairy cheeses, in Bra from 20 to 23 September 2019

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Summer closures

The Acetaia Malpighi offices (located in Via Emilia Est) will be closed from Monday 5 August to Sunday 25 August inclusive.

The Taste & Tour office, where free educational balsamic vinegar is held in Italian and foreign languages, will remain open in August only by reservation: guided tours can be booked by calling +39 059 467725, or by writing an email to tour @

The Piazza Roma showroom in Modena will be closed to the public on 15 and 20 August.
On other days, the hours of the store remain: Tuesday, Wednesday, Thursday and Friday open from 10am to 1.30pm and from 2pm to 6.30pm – Saturday from 10.30am to 1.30pm and from 2pm to 7pm – closed Mondays and Sundays.

Good summer!