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Acetaia Malpighi in Venice at Fondaco dei Tedeschi, DFS

Wednesday, April 17th Massimo Malpighi will be present at the Fondaco dei Tedeschi by Dfs In La Corte to talk about Traditional Balsamic Vinegar of Modena DOP together with the food and wine journalist Antonio Paolini: appointment at 6 pm at the Fondaco headquarters in Calle del Fontego dei Tedeschi, Venice .

Tuttofood 2019

TUTTOFOOD – Milano World Food Exhibition

We will also be there at TUTTOFOOD, the international B2B food and beverage fair organized by Fiera Milano, which will take place from 6 to 9 May 2019.
You will find us at Hall 5 – Stand F025

Schermata 2019-03-14 alle 12.13.14

Vinitaly 2019

We will be present at the 2019 edition of VINITALY to be held in Verona from 7 to 10 April 2019. Pad. 9 – Stand B2
You will find us in Toscana Stand, with Caparzo.

@ricetteeraccontidiriso

Black Rice Salad with fennel, pink grapefruit and marinated anchovies, seasoned with our orange Balsamic Vinegar

A great recipe by the food writer, influencer and “rice sommelier” Valentina Masotti in her blog Ricette e Racconti di Riso : Black Rice Salad with fennel, pink grapefruit and marinated anchovies, seasoned with our orange balsamic vinegar and extra virgin olive oil.