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Drip the mozzarella for 20 minutes and then cut it in a very thin round slices. Cut the San Marzano tomatoes in thin round slices, add the salt , the fresh basil, the Extra Virgin Olive Oil [...]
Wash the fruit, mix it and and divide it into 10 serving dishes. In a pot, place the water, sugar and Saba. Boil for approximately 10 minutes, let cool and pour the [...]
Grilled swordfish perfumed with saffron marinated with Balsamo di Arancia (Orange Balsamic Vinegar), olive oil, mustard saffron, salt,pepper and 2 teaspoons [...]
Plain Ice Cream: 1 kg of plain ice cream, 7-8 coffee spoon of Traditional Balsamic Vinegar of Modena 25 years, minced hazelnut.
Whip the vanilla ice cream with drops [...]
Ingredients:
2/8 White wodka
2,1 cl Orange juice
4 cl Aperol
0,7 cl Syrup of strawberry
1,0 cl Saporoso
Mix ice good luck [...] 
Arrange the cheeses on a serving platter alongside the warm toast. Ingredients for 4 people:
2 pieces of Parmigiano Reggiano 24 months PDO
1 slice of gorgonzola DOP
1 slice of Pecorino DOP Full [...]