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Lesson about Balsamico

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Lesson about Balsamico

Massimo Malpighi explains to the students of the IFSE Culinary Institute the Traditional Balsamic Vinegar of Modena: a versatile product in the kitchen, whose use ranges from appetizers to desserts, but which can also only be tasted in small drops as something truly precious and unique!
Thanks as always to IFSE Culinary Institute for this important opportunity