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Fruit salad with sauce of Saba jelly and yogurt ice cream

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Fruit salad with sauce of Saba jelly and yogurt ice cream

Ingredients for 10 servings:
5 oranges
5 kiwi
3 bananas
500 grams of raspberries
500 grams of blackberries
300 grams of SABA jelly of sugar
200 grams of sugar
300 grams of water separately
800 grams of yogurt

Wash the fruit, mix it and and divide it into 10 serving dishes. In a pot, place the water, sugar and Saba. Boil for approximately 10 minutes, let cool and pour the mix- ture over the fruit.Mix the sugar in the yogurt very well (using an ice cream maker) and put a spoonful in the center of each serving dish of fruit.