Dressing with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of our production, aged over 6 years in precious Oak barrels. Smooth, full-bodied and very versatile in the kitchen.
Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar.
Size: 100 ml and 200 ml glass bottle with individual box, 500 ml without box.
Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.
Tenuta del Cigno, a cocktail recipe signed Malpighi: 2/8 white vodka, 2.1cl orange juice, 4cl Aperol, 0.7 cl of strawberry syrup, 1cl of Saporoso, ice, mixer.