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Dressing with “Balsamic Vinegar of Modena IGP” and black truffle

Dressing with “Balsamic Vinegar of Modena IGP” and black truffle

A rich and aromatic dressing obtained by the harmony of the natural extract of black truffle, mixed with the best Malpighi dressing with “Balsamic Vinegar of Modena IGP”. Just a few drops to get an extraordinary taste.

Density: 1,30

Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar, natural aroma of truffle.

Size: 100 ml glass bottle

Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.