Dressing with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of our production, aged over 6 years in precious Oak barrels which gives it a sweet and sour, intense taste, harmonic perfume, high density.

Density: 1,34.

Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar.

Size: 50 ml glass bottle with individual box.

Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game.