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Buffalo Caprese with Orange Condiment

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Buffalo Caprese with Orange Condiment

Ingredients (4 persons)
400 gr of fresh Buffalo Mozzarella D.O.P from Campania
1 San Marzano tomatoes
2 Salt
3 Extra Virgin 100% Italian Olive Oil
Orange Condiment Malpighi

Drip the mozzarella for 20 minutes and then cut it in a very thin round slices.
Cut the San Marzano tomatoes in thin round slices, add the salt, the fresh basil, the Extra Virgin Olive Oil D.O.P. and two tea spoons of Orange Condiment Malpighi.