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IGP Platinum

IGP Platinum

Balsamic Vinegar of Modena IGP Platinum
The TOP of the range of our Balsamic Vinegar of Modena, obtained by the must of Malpighi’s vineyards grapes and just 10% wine vinegar, aged for a long time in Oak barrels. 100% NATURAL, free of caramel, colorants or additives.

Density:
1,36

Ingredients:
 90% cooked grape must, 10% wine vinegar

Size:
250 ml glass bottle with individual box.

Uses: suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese, fresh strawberries and artisanal ice cream