Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy and the entire production cycle takes place internally; in fact Acetaia Malpighi uses its own grapes of the family vineyards. The grapes are harvested by hand then pressed together to obtain a juice which will be cooked and aged naturally in wooden barrels.
IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable
on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare.
IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads.
IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese.
Packaging: 250 ml glass bottle